Memory in a Glass
I never expected that blending strawberries with a splash of yogurt and maybe a drizzle of honey could suddenly transport me back to summer afternoons in my grandma’s garden. The smell of ripe berries, the bright red juice pooling at the bottom of the blender, the way the room fills with that fresh, sweet scent—it’s a surprise every time. This isn’t just a smoothie. It’s a tiny time machine, a moment of pure, uncomplicated joy that feels like catching a fleeting glimpse of childhood innocence. Right now, when the world feels a little too heavy and everyone’s chasing quick fixes, this simple glass of strawberries offers a break. It’s surprising how something so small, so straightforward, can make you feel so unreasonably grateful.

Strawberry Banana Smoothie
Ingredients
Equipment
Method
- Place the sliced strawberries, banana slices, and yogurt into the blender.
- Add honey if desired for extra sweetness.
- Secure the lid on the blender and blend on high until the mixture is smooth and creamy, about 30-45 seconds. You'll hear the blender whirring steadily and see the mixture turn a vibrant red-yellow color.
- Stop the blender and check the consistency. The smoothie should be thick, velvety, and free of chunks.
- Pour the smoothie into glasses, filling them nearly to the top, revealing a bright, inviting color with a frothy head.
- Serve immediately, garnished if desired with a strawberry or banana slice for presentation.
There’s comfort in knowing that some recipes are the edible equivalents of a worn-in sweater—simple but forever. Or maybe just a sip of summer, no matter the season.
