This recipe is about embracing the humble potato, turning it into something silky and satisfying without dairy or cream. It’s…
Browsing: Main Course
There’s a strange allure to black pasta, especially when it’s infused with squid ink. It’s not just about the striking…
There’s something about shaping food that sparks joy, especially when it’s a bit unconventional. These bat-shaped calzones aren’t just a…
There’s something oddly thrilling about turning a humble, doughy gnocchi into something so visually arresting. The deep, almost black-purple hue…
There’s something oddly thrilling about turning a humble, doughy gnocchi into something so visually arresting. The deep, almost black-purple hue…
When I first stumbled upon the idea of roasting pumpkin for ravioli, I didn’t expect it to change everything. The…
As Halloween creeps closer, I started thinking about how to make the simplest idea feel a little more festive. These…
When I first thought of making a monster meatloaf, I didn’t want just a giant loaf. I wanted it to…
I’ve always loved the idea of turning comfort food into something a little spooky for the season. These creepy stuffed…
Halloween isn’t just about candy and costumes anymore. This year, I wanted to make something fun, a little unexpected, but…