Fried rice can often feel like a lazy takeout fallback, but I’ve found a way to make it surprisingly flavorful and still vegan. What really sets this recipe apart is a sneaky crunch—think crispy edges and slightly charred bits—that transform simple rice into something you’ll want to savor every bite […]
Hi, I’m Sarah and I love fashion, food, the yellow colour, but most of all life. I’m a food blogger living in Amsterdam, a wife and a mom to my two beautiful kids.



