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Blue Raspberry Slushie

This blue raspberry slushie is a brightly colored frozen beverage made by blending blue raspberry flavoring with ice and sweeteners until smooth and icy. The final texture is thick, slushy, and vibrant, resembling a frozen dessert with a refreshing, tangy taste. Its appearance is a striking electric blue, perfect for summer treats or nostalgic indulgence.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: beverage
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups ice cubes crushed or whole
  • 1/2 cup blue raspberry syrup adjust for sweetness
  • 1 cup cold soda or sparkling water for extra fizz
  • 1 teaspoon food coloring blue, optional for vibrancy
  • 1 tablespoon honey or simple syrup adjust to taste

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Measure out the ice cubes and place them into your blender.
  2. Pour in the blue raspberry syrup over the ice, creating a bright, colorful layer that looks like a burst of summer.
  3. Pour in the cold soda or sparkling water to add a bubbly fizz that lightens the mixture and enhances the icy texture.
  4. Add a few drops of blue food coloring to intensify the vibrant hue of the slushie. Blend briefly to combine.
  5. Blend all the ingredients on high speed until the mixture is smooth, thick, and slushy, with no large ice chunks remaining. You should hear a consistent whir and see the mixture turn a bright, uniform blue.
  6. Taste the slushie and add honey or simple syrup if you prefer it sweeter; briefly pulse to incorporate.
  7. Serve immediately in chilled glasses, garnished with a slice of lemon or a colorful straw if desired. The final slushie should be icy, flavorful, and visually striking.

Notes

For an extra fruity flavor, add a splash of blue raspberry juice or a few drops of blue raspberry flavoring. Adjust sweetness and color to your preference. Enjoy ASAP for the best icy texture.