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Brain Jello Mold

This dessert transforms flavored gelatin into a mold that resembles a realistic, squishy brain. The preparation involves boiling and mixing gelatin with flavorings, then pouring and setting it in a detailed mold to achieve a textured, brain-like appearance. Once chilled, the result is a wobbly, sinister-looking treat with a smooth, slightly rubbery texture.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8
Course: Main Course
Cuisine: Halloween
Calories: 50

Ingredients
  

  • 3 cups fruit juice or flavored water (e.g., cherry or grape) for flavor and color
  • 2 packets gelatin powder unflavored or flavored, depends on desired effect
  • 0.5 cup hot water to dissolve gelatin
  • 1 cup cold water to help set the gelatin

Equipment

  • Saucepan
  • Brain-shaped gelatin mold
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Refrigerator

Method
 

  1. Pour the hot water into a mixing bowl and sprinkle the gelatin powder evenly over the surface. Let it sit for about 2 minutes to bloom.
  2. Whisk the mixture vigorously until the gelatin is completely dissolved and the liquid is smooth and slightly frothy.
  3. Add the fruit juice or flavored water to the gelatin and stir thoroughly to combine. The mixture should turn a vibrant color and smell fruity.
  4. Stir in the cold water to help the gelatin set smoothly and prevent bubbles.
  5. Pour the gelatin mixture into the brain-shaped mold, filling it almost to the top. Gently tap the mold to remove any air bubbles.
  6. Place the mold in the refrigerator and let it chill for at least 4 hours or until fully set and firm to the touch.
  7. Once set, carefully unmold the jelly by gently flexing or warming the mold slightly to loosen it. The resulting shape will resemble a grotesque, brain-like form with detailed ridges and folds.
  8. Slice, serve, and enjoy! The jiggly, bouncy texture makes it a fun and spooky treat perfect for Halloween parties.

Notes

For extra realism, dye different layers with contrasting colors or add edible dirt or gummy worms around for a gross-out effect.