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Caramel Salted Slushie

A refreshing blended beverage made with caramel sauce, crushed ice, and a hint of smoky sea salt. The mixture results in a cool, slushy texture with a deep caramel flavor accented by a touch of saltiness, creating a nostalgic dessert-like drink.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: fusion
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup caramel sauce preferably homemade or high-quality store-bought
  • 1 cup crushed ice adjust for desired thickness
  • a pinch smoked sea salt or fleur de sel for flavor depth
  • 1/4 cup cold milk optional, to adjust consistency
  • 1 tsp vanilla extract optional for added aroma

Equipment

  • Blender
  • Saucepan

Method
 

  1. Pour the caramel sauce into a small saucepan and warm it over low heat until it becomes slightly runny and fragrant, about 1-2 minutes.
  2. Add a pinch of smoked sea salt into the warm caramel, stirring gently to incorporate. Let it cool slightly so it doesn't melt the ice when blending.
  3. Place the crushed ice into your blender, then pour in the slightly cooled caramel mixture and vanilla extract if using. Add a splash of cold milk if you prefer a creamier texture.
  4. Blend the mixture on high speed until the ice is finely crushed and the mixture is frosty, about 30-60 seconds. The texture should be thick, slushy, and well combined.
  5. Pause to check the consistency—if it's too thick, add a bit more cold milk and pulse briefly; if it's too thin, add a small handful of crushed ice and blend again.
  6. Scoop the caramel salted slushie into glasses, letting it mound slightly over the rim for a pleasing presentation.
  7. Finish with a light sprinkle of smoked sea salt or caramel drizzle on top for optional garnish and enhanced flavor.
  8. Serve immediately with a straw or small spoon, enjoying the icy, rich caramel notes with each cool sip.

Notes

For extra richness, float a dollop of whipped cream on top before serving. Adjust the amount of smoked salt to suit your taste for a more or less pronounced saltiness. Using homemade caramel can add a more customized, rich flavor to your slushie.