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Champagne Slushie

This champagne slushie is a frozen, bubbly beverage made by blending sparkling wine with ice and sugar. Its icy texture and effervescent appearance create a refreshing and elegant drink perfect for warm evenings. The final result is a crisp, frosty mix with tiny bubbles and a smooth, slushy consistency.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: international
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bottle champagne or sparkling wine well chilled and frozen until slushy
  • 1/4 cup sugar adjust to taste
  • 2 tablespoons lemon juice optional, for balance
  • ice as needed frozen ice cubes enough to fill the blender

Equipment

  • Freezer
  • Blender
  • Measuring cups and spoons

Method
 

  1. Mix the sugar with lemon juice in a small bowl until the sugar dissolves completely, creating a simple syrup.
  2. Pour the chilled champagne into a blender, then add the simple syrup for a touch of sweetness.
  3. Add a handful of frozen ice cubes to the blender to help create a thick, slushy texture.
  4. Pulse the blender gently, blending just until the mixture turns icy and slightly frothy, about 15-20 seconds.
  5. Check the consistency — it should be smooth, cold, and granular with tiny bubbles appearing throughout.
  6. Pour the champagne slushie into chilled glasses, garnishing with a twist of lemon or a sprig of mint if desired.

Notes

For extra sparkle, stir in a splash of club soda just before serving. Serve immediately for the best icy texture.