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Cherry Mint Slushie

This cherry mint slushie is a frosty, vibrant beverage made by blending ripe cherries, fresh mint, and ice until smooth and velvety. The result is a bright red, icy drink with a refreshing aroma and a burst of sweet-tart cherry flavor paired with cooling mint leaves, resembling a frozen summer treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh or frozen cherries pitted if fresh
  • 10 leaves fresh mint leaves washed
  • 1 cup ice cubes
  • 1/4 cup simple syrup adjust to taste
  • 1 tablespoon lemon juice optional for brightness

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add cherries, mint leaves, ice cubes, simple syrup, and lemon juice to your blender.
  2. Secure the lid and blend on high until the mixture is smooth, icy, and velvety, about 30-40 seconds. You should see a bright red, thick slush forming, and the aroma of cherries and mint will fill the kitchen.
  3. Stop the blender and check the texture. If it’s too thick, add a splash of cold water and pulse briefly to loosen; if it’s too thin, add a few more ice cubes and blend again.
  4. Pour the slushie into chilled glasses, watching as the vibrant red mixture fills them with a frosty layer on top and a slightly granular base from the ice.
  5. Garnish each glass with a sprig of fresh mint for a fragrant finish and a pop of green color.
  6. Serve immediately with a straw or a spoon, enjoying the icy crunch and refreshing flavor in every sip.

Notes

For a dairy-free version, skip any creamy additions. Adjust sweetness by varying the simple syrup as desired. Using frozen cherries can help achieve the perfect icy texture without extra ice cubes.