Go Back

Chewy Peanut Butter Chocolate Chip Snack Bars

These snack bars combine creamy peanut butter, sweet honey, and crunchy oats, baked until golden and chewy with melty chocolate chips scattered throughout. The mixture is pressed into a pan and baked, resulting in a dense, textured bar that balances sweetness and nuttiness. Perfect for a quick treat or on-the-go snack, they showcase a hearty, chewy final texture with a slightly crisp edge.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup natural peanut butter smooth or crunchy
  • 1/2 cup honey
  • 2 cups old-fashioned oats
  • 1/2 cup mini chocolate chips
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Baking Pan

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. In a large mixing bowl, combine the peanut butter and honey. Stir well until the mixture is smooth and creamy, releasing a sweet, nutty aroma.
  3. Add the vanilla extract to the peanut butter mixture and stir to incorporate.
  4. Fold in the oats, mixing thoroughly until evenly coated and the mixture starts to come together.
  5. Stir in the mini chocolate chips, distributing them evenly throughout the mixture.
  6. Transfer the mixture into the prepared baking pan and press it down firmly with the back of a spoon or spatula, creating an even layer.
  7. Bake in the preheated oven for about 15-20 minutes, or until the edges are golden brown and the mixture is set.
  8. Remove from the oven and allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Once cooled, cut into bars or squares of your desired size.
  10. Enjoy these chewy, nutty snack bars as a satisfying treat or on-the-go snack!

Notes

For added flavor, sprinkle a pinch of sea salt on top before baking.