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Citrus-Infused Pumpkin Muffins

These pumpkin muffins are made by mixing pumpkin puree with flour and spices, then folding in citrus zest to add a bright aroma and flavor. The batter is baked until tender and lightly golden, resulting in muffins with a moist crumb and a hint of citrus peeking through. They showcase a balance of warm pumpkin spice and fresh citrus notes in a cozy, yet uplifting treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups all-purpose flour sifted
  • 1 cup pumpkin puree unsweetened
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Zest of 1 lemon or orange citrus zest freshly grated
  • 1/4 teaspoon salt

Equipment

  • Mixing bowls
  • Whisk
  • Rubber spatula
  • Muffin tin
  • Paper liners or baking spray

Method
 

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or spray with baking spray.
  2. In a large mixing bowl, sift together the flour, baking soda, cinnamon, nutmeg, and salt. This ensures a light, airy batter without lumps.
  3. In another bowl, whisk together the pumpkin puree, sugar, vegetable oil, and eggs until smooth and slightly frothy, about 1-2 minutes—this helps the batter relax for a tender crumb.
  4. Fold the citrus zest into the wet mixture to evenly distribute the bright, fragrant notes, and then gently combine the wet and dry ingredients with a spatula—be careful not to overmix to keep the muffins light.
  5. Once the batter is combined—still slightly thick but well incorporated—divide it evenly among the muffin cups using a scoop or spoon.
  6. Bake the muffins in the preheated oven for about 20 minutes, or until the tops turn a light golden brown and a toothpick inserted into the center comes out clean.
  7. Remove the muffins from the oven and let them cool slightly in the tin for 5 minutes. Then transfer them to a wire rack to cool completely or serve warm—your choice!
  8. Enjoy these moist, fragrant muffins, perfect for breakfast or a cozy snack. The citrus subtly brightens the earthy pumpkin flavor while the crumb stays tender and light.

Notes

You can substitute lemon with orange or vice versa for a different citrus aroma. For added texture, fold in chopped nuts or seeds before baking.