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Cranberry Mimosa

This vibrant cranberry mimosa combines tart fresh cranberries and citrusy orange juice with sparkling wine to create a festive, bubbly drink perfect for winter mornings. The process involves layering cranberry juice, fresh cranberries, and chilled sparkling wine to achieve a lively, colorful beverage with a crisp, refreshing finish. Its bright red hue and effervescent texture make it as visually appealing as it is delicious.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cup cranberry juice preferably unsweetened or lightly sweetened
  • 1 cup cup sparkling wine chilled, such as Prosecco or Brut Champagne
  • 1/2 cup cup orange juice freshly squeezed or high-quality store-bought
  • 1/4 cup cup fresh cranberries for garnish and flavor
  • 1 tsp teaspoon honey or simple syrup optional, to mellow tartness
  • 1 large lemon or orange zest for aroma and garnish

Equipment

  • Flute glasses
  • Measuring jigger
  • Spoon or stirrer
  • Small bowl
  • Refrigerator

Method
 

  1. Chill your sparkling wine in the fridge for at least an hour so it’s nice and cold.
  2. Pour the cranberry juice into a small bowl and set it aside for layering or optional mixing.
  3. Rinse the fresh cranberries gently under cold water and set aside for garnish, or prepare a small cranberry syrup if you prefer a more intense berry flavor.
  4. Fill each flute glass one-third full with cranberry juice, creating a vibrant red base.
  5. Drop 3-4 fresh cranberries into each glass, pressing lightly to release some juice and add texture.
  6. In a small bowl, mix the orange juice with honey or simple syrup if you want a softer tartness, stirring until fully combined.
  7. Slowly pour the chilled sparkling wine into each glass, tilting the glass slightly to preserve the bubbles and fill up to just below the rim.
  8. Gently pour the sweetened orange juice mixture over the top, allowing it to mingle with the bubbly for a lively, layered effect.
  9. Finish by grating a small amount of lemon or orange zest over each glass for a fragrant citrus aroma and visual appeal.
  10. Garnish each glass with a few whole cranberries and a twist of citrus peel for a festive look. Serve immediately to enjoy the lively bubbles and bright flavors.

Notes

For a sweeter drink, add more honey or syrup; for a more intense berry flavor, muddle cranberries slightly before adding. Use large ice cubes if serving over ice to keep the drink cold longer without diluting the flavor.