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Fresh Tomato Salsa

This salsa is made by chopping ripe tomatoes, fragrant herbs, and garlic, then mixing them with lime juice and seasonings. The final dish has a vibrant, chunky texture with bright, fresh flavors and a crisp appearance. It is typically served as a lively dip or topping for various dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 25
Ingredients Equipment Method Notes

Ingredients
  

  • 4 medium ripe tomatoes diced
  • 2 cloves garlic minced
  • 1/4 cup fresh basil chopped
  • 1 tablespoon lime juice freshly squeezed
  • 0.5 teaspoon salt to taste
  • 1/2 small red onion finely chopped
  • 1 ear jalapeño seeded and chopped (optional for heat)

Equipment

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Lime Juicer (optional)

Method
 

  1. Dice the ripe tomatoes into small, even pieces and place them in a mixing bowl, releasing their fresh, summery aroma.
  2. Mince the garlic cloves finely, then stir them into the tomatoes, adding a fragrant punch to the mixture.
  3. Chop the fresh basil leaves into thin strips and fold them into the bowl for an aromatic, green boost.
  4. Squeeze the lime juice directly over the chopped ingredients, adding brightness and balancing the flavors.
  5. Add finely chopped red onion to the mixture for crunch and a hint of sharpness.
  6. If you like some heat, fold in seedless jalapeño pieces, tasting gradually to reach desired spice level.
  7. Sprinkle in salt and freshly ground black pepper, then stir everything together until well combined and vibrant.
  8. Taste the salsa and adjust salt or lime juice if needed, ensuring a balanced, zesty flavor with a crisp, chunky appearance.
  9. Let the salsa sit for a few minutes to allow the flavors to meld; then give it a final stir before serving.
  10. Spoon the freshly made salsa into a bowl and serve with crispy chips, grilled vegetables, or as a topping for your favorite dishes.

Notes

For best flavor, use the ripest tomatoes and fresh herbs. Customize the heat level by adjusting jalapeño quantity. Allow the salsa to rest for at least 10 minutes before serving to enhance the flavors.