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Frozen Rosé Slushie

This frozen rosé slushie is a refreshing icy treat made by blending chilled rosé wine with citrus and sweeteners until smooth. Its icy texture and vibrant pink hue make it a perfect summer indulgence, with optional additions like berries or herbs for customization.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Global
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bottle rosé wine chilled
  • 2 tablespoons sugar syrup adjust to taste, optional
  • 1 tablespoon fresh lemon juice brightens flavor
  • 1 cup ice cubes preferably crushed or small
  • Optional berries or herbs for garnish or flavor boost

Equipment

  • Freezer
  • Blender
  • Measuring cups and spoons

Method
 

  1. Start by popping the rosé bottle into the freezer and letting it chill completely, ideally for at least 2 hours, until it's very cold but not frozen solid.
  2. Once chilled, pour the rosé into your blender, adding the lemon juice and sugar syrup for a touch of sweetness and brightness.
  3. Add the ice cubes to the blender. The small or crushed ice will help create a smooth, slushy texture.
  4. Blend the mixture on high speed until the ice is completely broken down, and the mixture is thick, smooth, and vividly pink with a slightly frosty appearance.
  5. Taste the slushie and adjust sweetness if desired by adding a little more sugar syrup, then blend briefly again to incorporate.
  6. Pour the icy rosé into chilled glasses, optionally garnish with fresh berries or herbs for presentation and extra flavor.
  7. Serve immediately with a straw or small spoon, enjoying the icy, refreshing texture that captures the essence of a spontaneous summer moment.

Notes

Ensure the rosé is well chilled before blending to achieve the best slushie consistency. Feel free to customize with fresh berries, mint, or a splash of sparkling water for variation.