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Frozen Tea Slushie

This frozen tea slushie combines brewed tea blended with ice into a smooth, velvety beverage with a vibrant, icy appearance. The process involves chilling, blending, and adjusting flavors to achieve a refreshing, chilled texture perfect for hot summer days.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Summer Drinks
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups brewed tea, chilled Strongly brewed for more flavor
  • 1 cup ice cubes Adjust based on desired slushie consistency
  • 1 tablespoon honey Optional, for sweetness
  • 1 teaspoon citrus juice (lemon or lime) Optional, to brighten flavor
  • fresh mint to taste fresh mint leaves Optional garnish and flavor boost

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Pour the chilled brewed tea into your blender and add the honey and citrus juice, if using. Blend briefly until the honey dissolves and the mixture is smooth.
  2. Add the ice cubes to the blender with the tea mixture. Secure the lid tightly and begin blending on high speed. Listen for the ice to break down into a fine, snowy texture, and watch the mixture turn a vibrant, icy pale color.
  3. Continue blending until the mixture reaches a smooth, velvety consistency, with no large ice chunks remaining. If it's too thick, add a splash of warm water and blend again until pourable.
  4. Taste the slushie and adjust sweetness or brightness by adding more honey or citrus juice if needed. Blend briefly again to incorporate the flavors evenly.
  5. Spoon the frosty mixture into glasses, and garnish with fresh mint leaves for a bright aroma and visual appeal. Serve immediately for the best icy texture.
  6. Enjoy your refreshing frozen tea slushie, perfect for sipping on hot summer afternoons!

Notes

For an extra flavor twist, add fruit puree or fresh berries before blending. Adjust blending time for a thicker or thinner slushie texture. Always chill the tea beforehand to ensure a smooth, icy outcome.