Ingredients
Equipment
Method
- Measure out all your ingredients, lining up marshmallows, butter, and cereal for an easy flow.

- Heat your large saucepan over medium heat, and melt the butter until it’s bubbling and fragrant.

- Add the marshmallows to the melted butter, stirring constantly until they melt into a glossy, gooey mixture, about 3 minutes.

- Remove the pan from heat once the marshmallows are fully melted and shiny—your kitchen will smell sweet and buttery.

- Quickly fold in the cereal and toppings using a spatula, ensuring everything gets coated evenly in the marshmallow goo.

- Transfer the sticky mixture into a prepared 9x13 inch dish lined with parchment paper, pressing down firmly but gently to shape the giant treat.

- Press extra toppings or sprinkles into the surface for colorful chaos, then let it rest at room temperature for about 30 minutes to set.

- Once set, use a sharp knife to cut into large, messy squares—clean the knife between cuts for neat slices.

- Serve immediately or store in an airtight container for a delightfully gooey, chewy, and crunchy chaos that everyone will love.

Notes
Feel free to customize with your favorite toppings or cereal types for a personalized chaos!
