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Gingerbread Latte

This cozy gingerbread latte combines warm spices like ginger, cinnamon, and molasses with rich espresso and creamy milk for a comforting, holiday-inspired beverage. The mixture is heated gently and frothed to create a smooth, fragrant drink with a velvety texture and festive aroma, perfect for enjoying on chilly mornings or festive afternoons.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Holiday
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 cup milk dairy or plant-based
  • 1 teaspoon fresh ginger grated
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon molasses dark preferred
  • 1/4 cup espresso or strong brewed coffee
  • 1 tablespoon honey or sweetener adjust to taste
  • a pinch ground nutmeg or allspice

Equipment

  • Small saucepan
  • Whisk
  • Measuring cup
  • Mug

Method
 

  1. Start by measuring out the milk into a small saucepan and add the grated ginger, ground cinnamon, and dark molasses. Turn the heat to medium-low and keep stirring gently with a whisk as the mixture warms. Watch for the steam and fragrant aroma to develop, about 3-4 minutes.
  2. Once the mixture is hot and fragrant, remove the saucepan from the heat. Pour in the espresso or strong brewed coffee and stir well to combine all the flavors evenly.
  3. Froth the mixture vigorously with a whisk or use a milk frother until it becomes creamy and velvety, with a light foam on top. The sound will be a gentle bubbling, and the mixture should look smooth and inviting.
  4. Pour the hot, frothy latte into your favorite mug. Drizzle with honey or your preferred sweetener, and sprinkle a tiny pinch of nutmeg or allspice on top for extra warmth and aroma.
  5. Serve immediately while steaming hot. Take a moment to inhale the cozy, spicy scent, then enjoy the rich, velvety texture of your homemade gingerbread latte.