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Halloween Bat Wings

These Bat Wings are chicken wings coated in a savory soy glaze that caramelizes in the oven, giving them a glossy, dark finish. The wings are baked until crispy on the outside and tender inside, mimicking the shape of tiny bats in flight for a spooky presentation.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Halloween
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds chicken wings preferably drumettes and wingettes
  • 1/4 cup soy sauce prefer low sodium
  • 2 tablespoons honey for caramelization and glaze
  • 3 cloves garlic minced
  • 1 tablespoon vegetable oil optional, for brushing
  • to taste black pepper optional, for seasoning

Equipment

  • Baking sheet
  • Mixing bowl
  • Brush

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
  2. In a mixing bowl, combine soy sauce, honey, and minced garlic. Whisk together until smooth and fragrant—a savory aroma will fill the air as the ingredients blend.
  3. Add the chicken wings to the bowl and toss them thoroughly in the glaze, ensuring each piece is evenly coated. This helps the flavor seep into every bite and creates a sticky surface for caramelization.
  4. Arrange the coated wings on the prepared baking sheet in a single layer, giving space between each piece so they crispy evenly and don’t steam.
  5. Bake the wings in the oven for about 25 to 30 minutes. You’ll see them bubble and turn a tempting dark, glossy color, with edges starting to caramelize. Use a brush to lightly coat with extra honey halfway through for maximum glaze.
  6. Once crispy and thoroughly cooked—juices run clear and internal temperature reaches 165°F—remove the wings from the oven. Let them rest for a few minutes; this keeps them juicy and the glaze sticky.
  7. Use kitchen scissors or a sharp knife to carefully cut each wing into the shape of a tiny bat, with a small body and outstretched
  8. Arrange the bat-shaped wings on a serving platter. Optionally, brush with a little more soy glaze or honey if you want extra shine and flavor.
  9. Serve the wings hot, allowing their glossy, caramelized exterior and playful bat shapes to thrill your guests or family members during your Halloween celebration.

Notes

For an extra spooky touch, add small edible eyes or cut out paper wings for decoration before serving.