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Halloween Spooky Bloody Mary

This Bloody Mary features a vibrant red hue with a slightly frothy surface, crafted by combining tomato juice, vodka, and flavorful seasonings. Topped with eerie garnishes like celery, olives, and a lemon wedge, it presents a bubbly, slightly spicy drink with a thick, textured appearance reminiscent of a bubbling potion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 2 ounces vodka
  • 4 ounces tomato juice
  • 1 dash Worcestershire sauce
  • 1 dash hot sauce
  • Pinch celery salt
  • Freshly ground black pepper to taste
  • Lemon wedge for garnish
  • Olives, celery stalks, cherry tomatoes for spooky garnishes

Equipment

  • Cocktail shaker
  • Stirring spoon
  • Measuring jigger
  • Serving glasses

Method
 

  1. Fill a cocktail shaker with ice, then pour in the vodka and tomato juice. Add Worcestershire sauce, hot sauce, a pinch of celery salt, and freshly ground black pepper to taste.
  2. Secure the lid on the shaker and shake vigorously for about 10 seconds until the mixture is well chilled and slightly frothy on top.
  3. Remove the lid and pour the Bloody Mary into glasses, using a strainer if desired to catch ice or spice sediments.
  4. Garnish each glass with spooky toppings such as olives on skewers, celery stalks with leaves, cherry tomatoes, and a lemon wedge to create a haunting appearance.
  5. Serve immediately and enjoy the bubbling, spicy glow of this Halloween-themed cocktail.