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Halloween Spooky Layered Trifle

This playful Halloween trifle features vibrant layers of pumpkin puree, bright orange jelly, fluffy vanilla-infused whipped cream, crunchy cookie crumbs, and tart berries, all assembled in clear glass jars to showcase the chaos. The dish is assembled in layers, creating a colorful, textured dessert with a mix of creamy, crunchy, and juicy elements. It’s perfect for sharing, with a whimsical, messy look that’s as fun as it is delicious.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6
Course: Main Course
Cuisine: Halloween
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup canned pumpkin puree or fresh roasted pumpkin
  • 1 cup heavy cream for whipped cream
  • 2 tbsp sugar for whipped cream
  • 1 tsp vanilla extract folded into whipped cream
  • 1/2 cup orange jelly bright and slightly tart
  • 1 cup berries blueberries and blackberries, thawed if frozen
  • 1 1/2 cups cookie crumbs Oreo or graham crackers, crushed
  • 1 cup pumpkin puree for layering
  • 1 cup jelly melted and smooth

Equipment

  • Clear glass jars or bowls
  • Electric mixer
  • Rubber spatula
  • Small saucepan
  • Measuring cups and spoons

Method
 

  1. Begin by preparing the whipped cream: beat heavy cream with sugar and vanilla until soft peaks form, then set aside.
  2. Heat the orange jelly in a small saucepan over low heat until melted and smooth, then let it cool slightly.
  3. Layer the pumpkin puree at the bottom of each jar or bowl, spreading evenly with a spoon and smoothing the surface.
  4. Add a spoonful of cooled orange jelly on top of the pumpkin layer, allowing it to shimmer and settle.
  5. Gently spread a layer of fluffy whipped cream over the jelly, careful not to deflate it, creating a thick, creamy layer.
  6. Sprinkle a generous layer of cookie crumbs over the whipped cream, pressing lightly to help them stay in place.
  7. Repeat the layering process: pumpkin, jelly, whipped cream, and crumbs, until the jar is nearly full, finishing with a top layer of whipped cream.
  8. Top the final layer with berries and a sprinkle of spooky sprinkles or candy eyes for a fun, festive touch.
  9. Chill the assembled trifles in the refrigerator for at least 2 hours to let the flavors meld and layers set.
  10. Just before serving, add a few extra sprinkles or candy eyes for an extra spooky effect.
  11. Serve the trifle directly from the jars or spoon into bowls, enjoying the colorful chaos and playful textures.

Notes

For a richer flavor, you can add a pinch of orange zest to the whipped cream. Feel free to customize the decorations with different candies or sprinkles for a personalized spooky touch.