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Infused Vodka Slushie

This vodka slushie is made by infusing the spirits with herbs, citrus, or spices before blending with ice to create a frosty, smooth drink. The final appearance is a vibrant, icy mixture with visible flecks of herbs or zest, offering a refreshing and flavorful frozen cocktail. It combines the infusion process with quick blending to achieve a playful, textured summer beverage.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups vodka preferably high-quality vodka for smooth infusion
  • 1 handful fresh herbs or citrus zest basil, ginger, lemon zest, or other aromatic flavorings
  • 1 cup crushed ice adjust for desired thickness
  • 2 tablespoons simple syrup adjust sweetness as needed
  • 1 slice lemon or lime for extra citrus flavor

Equipment

  • Infusion jar or bottle
  • Blender

Method
 

  1. Start by pouring the vodka into a clean infusion jar or bottle. Add your choice of fresh herbs or citrus zest to the vodka, cap it, and shake gently to distribute. Let it infuse in the fridge for at least several hours or overnight to develop bold flavors.
  2. Once infused, strain the vodka to remove the herbs or zest bits, leaving a clear, flavorful spirit ready for blending.
  3. Combine the infused vodka with simple syrup and a squeeze of fresh lemon or lime in your blender. Add crushed ice to the mixture.
  4. Secure the lid and blend on high until the mixture is silky and slushy, about 30–40 seconds. You should see a frosty, slightly thickened texture with tiny ice crystals and flecks from the herbs or citrus.
  5. Stop the blender and check the texture. If it’s too runny, add a handful more crushed ice and blend again until achieved the desired consistency.
  6. Pour the slushie into glasses, garnish with a fresh herb sprig or citrus slice if desired, and serve immediately for a frosty, aromatic drink.

Notes

Feel free to experiment with different herbs, spices, or citrus to customize the flavor. For a stronger infusion, extend the soaking time. Adjust sweetness with more simple syrup or a splash of flavored liqueur for extra complexity.