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Mango Cinnamon Slushie

The Mango Cinnamon Slushie is a frozen beverage blending ripe mango with a hint of cinnamon, resulting in a silky, icy drink with a touch of warming spice. The mixture is processed until smooth and creamy, giving it a vibrant orange color and a refreshing, textured final appearance.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 2 cups frozen mango chunks thawed slightly for easier blending if frozen solid
  • 1/2 teaspoon ground cinnamon adjust to taste
  • 1 cup lime juice freshly squeezed for bright flavor
  • 1 cup ice cubes add more for a thicker slush

Equipment

  • Blender

Method
 

  1. Add the frozen mango chunks into the blender, followed by the ground cinnamon and lime juice.
  2. Pour in the ice cubes and secure the lid on the blender.
  3. Blend on high speed until the mixture is smooth and creamy, with no large chunks remaining. The ice should be fully incorporated, and the color vibrant orange.
  4. Stop the blender and check the consistency; if it’s too thick, add a splash more lime juice or water and blend briefly to loosen it.
  5. Pour the slushie into glasses, and you can garnish with a sprinkle of cinnamon or a lime wedge if desired.
  6. Serve immediately with a straw, enjoying the icy, tropical-spiced flavor that captures summer in every sip.