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Monster Meatloaf

This chaotic yet delicious monster meatloaf combines a mixture of ground meats, breadcrumbs, and savory seasonings, baked into a rustic, juicy loaf with a crispy, caramelized glaze on top. It features a textured, hearty appearance with a gooey, smoky exterior and tender interior, perfect for sharing and making a memorable meal.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 6
Course: Main Course
Cuisine: Comfort Food
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds ground beef preferably fatty for juiciness
  • 1 pound pork sausage smoky flavor, optional for vegetarians
  • 1 cup breadcrumbs panko or crushed crackers
  • 2 eggs beaten
  • 1 large onion finely chopped
  • 3 cloves garlic minced
  • 1/2 cup ketchup plus extra for glazing
  • 1 tablespoon Worcestershire sauce
  • 1 cup cheddar cheese shredded, optional
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste Salt and pepper

Equipment

  • Large mixing bowl
  • Loaf pan or baking sheet
  • Oven
  • Cooking thermometer
  • Brush or spoon

Method
 

  1. Preheat your oven to 180°C (350°F) and line your baking sheet or loaf pan with parchment or lightly grease it to prevent sticking.
  2. Finely chop the onion and mince the garlic; set aside. Grate the cheese if needed.
  3. In the large mixing bowl, combine the ground beef, pork sausage, breadcrumbs, beaten eggs, chopped onions, minced garlic, smoked paprika, Worcestershire sauce, salt, and pepper. Mix everything thoroughly with your hands until well incorporated, feeling the texture become cohesive and slightly sticky.
  4. Gently fold in the shredded cheese if using, distributing it evenly throughout the mixture.
  5. Shape the mixture into a rough loaf, about 9 inches long and 4 inches wide, and place it onto your prepared baking sheet or into the loaf pan.
  6. Spread half a cup of ketchup over the top of the loaf, smoothing it out with the back of a spoon to create a shiny, gooey glaze.
  7. Bake in the preheated oven for about 45 to 55 minutes, until the edges are golden brown and the internal temperature reaches 70°C (160°F). Check periodically with a thermometer to ensure perfect doneness.
  8. Once cooked, remove the loaf from the oven and brush with a little more ketchup or sauce for extra shine and flavor. Broil for 3-5 minutes to caramelize the glaze until bubbly and slightly crispy on top.
  9. Allow the monster meatloaf to rest for 10 minutes to let the juices settle and the shape firm up.
  10. Slice the meatloaf into thick, rustic pieces, revealing its juicy, textured interior and crispy top. Serve hot and enjoy the chaos!

Notes

Feel free to customize with your favorite cheeses or add vegetables like bell peppers or mushrooms for extra flavor and texture.