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Peanut Butter & Jelly Smoothie Bowl

This smoothie bowl combines creamy peanut butter and sweet jelly blended with bananas and milk to create a smooth, thick base. Topped with fresh berries, granola, and a drizzle of peanut butter, it offers a visually appealing and texturally satisfying treat. The vibrant swirl of peanut butter and jelly on top symbolizes the harmony of contrasting elements in relationships.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: fusion
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ripe bananas peeled and sliced
  • 3 tablespoons peanut butter smooth or crunchy based on preference
  • 1/2 cup jelly or jam any flavor you like
  • 1 cup milk dairy or plant-based alternative
  • 1 tablespoon honey or agave syrup optional, for extra sweetness
  • 1/2 cup fresh berries strawberries, blueberries, or raspberries
  • 1/4 cup granola for topping
  • Extra for topping peanut butter for drizzle

Equipment

  • Blender
  • Spoon

Method
 

  1. Place the sliced bananas, peanut butter, jelly, milk, and honey into a blender.
  2. Blend on high speed until the mixture is smooth, thick, and creamy, with a slightly frothy top.
  3. Pour the blended mixture into a wide bowl, smoothing the top with a spoon.
  4. Swirl a tablespoon of extra peanut butter and jelly on top of the smoothie, creating a marbled effect.
  5. Sprinkle fresh berries and granola over the surface for added texture and color.
  6. Finish by drizzling a little more peanut butter over the toppings for extra richness.
  7. Serve immediately with a spoon, enjoying the vibrant presentation and satisfying textures.

Notes

Feel free to customize toppings with your favorite fruits, nuts, or seeds for added variety.