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Peppermint Hot Chocolate

This cozy beverage combines rich, melted dark chocolate with a refreshing burst of peppermint, creating a smooth and velvety hot drink. Made by gently heating milk, melting chocolate, and infusing with peppermint extract, it results in a glossy, fragrant cup topped with whipped cream and crushed candy canes. The final appearance is a luscious, frothy drink with festive garnishes, perfect for winter evenings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Main Course
Cuisine: Holiday
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 oz dark chocolate 70% cocoa preferred
  • 1 cup milk whole or plant-based
  • 1/4 teaspoon peppermint extract adjust to taste
  • 1-2 teaspoons sugar optional, to taste
  • 2 candy canes candy canes crushed for garnish
  • whipped cream whipped cream for topping

Equipment

  • Small saucepan
  • Whisk
  • Measuring spoons
  • Mug

Method
 

  1. Chop the dark chocolate into small pieces to help it melt quickly and evenly.
  2. Pour the milk into a small saucepan and warm it over medium heat until you see gentle steam and tiny bubbles form around the edges, about 2-3 minutes.
  3. Add the chopped dark chocolate to the warm milk and whisk continuously until the chocolate is fully melted and the mixture becomes smooth and glossy, about 2-3 minutes.
  4. Remove the saucepan from heat and stir in the peppermint extract, tasting and adding more if you desire a stronger mint flavor.
  5. If you'd like it sweeter, whisk in 1-2 teaspoons of sugar until dissolved.
  6. Pour the hot chocolate into a cozy mug and top generously with whipped cream.
  7. Crush the candy canes into small pieces and sprinkle over the whipped cream for a festive, crunchy garnish.
  8. Serve immediately, enjoying the rich chocolate aroma combined with the refreshing peppermint scent.

Notes

Adjust peppermint and sugar to your taste preferences. For a dairy-free version, use plant-based milk and coconut whipped cream.