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Piña Colada Slushie

This piña colada slushie combines frozen pineapple, creamy coconut milk, and ice blended into a smooth, icy beverage with a tropical appearance. The texture is silky and refreshing, with a vibrant, frosty swirl that mimics a frozen cocktail.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: cocktail, Tropical
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 2 cups frozen pineapple chunks preferably pre-frozen overnight
  • 1 cup coconut milk use full-fat for creaminess
  • 1 cup ice add gradually for the best texture
  • Optional rum or lime juice for extra flavor

Equipment

  • Freezer
  • Blender

Method
 

  1. Add the frozen pineapple chunks, coconut milk, and half the ice into your blender.
  2. Blend on high until the mixture becomes thick, smooth, and creamy, with no ice chunks remaining. Pause occasionally to scrape down the sides if needed.
  3. Add the remaining ice gradually and blend again until the slushie reaches a frosty, scoopable consistency. The sound should be loud and icy as the blender works.
  4. If desired, stir in a splash of rum or lime juice to enhance the flavor, blending briefly to combine.
  5. Pour the slushie into glasses, and if you like, garnish with a slice of pineapple or a sprig of mint for an extra tropical touch.
  6. Serve immediately with a straw or spoon for a cool, icy treat that captures a tropical vacation in every sip.