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Poison Apple Martini

The Poison Apple Martini is a vibrant green cocktail featuring tart green apple flavors with a hint of herbal bitterness. It is prepared by shaking ingredients with ice until chilled and strained into a glass, resulting in a glossy, frosty appearance with a smooth, slightly viscous texture. The final drink boasts an eye-catching color and a balanced tartness that makes it a striking Halloween beverage.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Main Course
Cuisine: Halloween
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 1.5 oz vodka smooth and neutral flavor
  • 1 oz green apple schnapps adds tart apple flavor and vibrant color
  • 0.5 oz lime juice freshly squeezed for brightness
  • 0.5 oz sour apple syrup for extra tartness
  • ice as needed ice cubes for chilling the cocktail

Equipment

  • Cocktail shaker
  • Strainer

Method
 

  1. Fill your cocktail shaker halfway with ice cubes, allowing it to cool thoroughly.
  2. Add the vodka, green apple schnapps, lime juice, and sour apple syrup directly into the shaker over the ice.
  3. Secure the lid tightly and shake vigorously for about 15 seconds, until the mixture is well chilled and slightly frothy.
  4. Remove the shaker lid and place a strainer over the opening to catch any ice shards or pulp.
  5. Strain the cocktail into a chilled martini glass, allowing it to flow smoothly for a glossy, vibrant green appearance.
  6. Garnish with a thin apple slice or a spooky edible decoration for an extra eerie touch.