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Pumpkin Spice Pancakes

Pumpkin spice pancakes are fluffy, golden stacks flavored with pumpkin puree, cinnamon, nutmeg, and vanilla. They feature a moist interior with a slightly crispy exterior, topped with warm syrup or toppings of choice. This recipe combines classic breakfast techniques with fall-inspired spices for a cozy morning treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 1 1/2 cups all-purpose flour sifted for a lighter batter
  • 2 tablespoons brown sugar adds richness and sweetness
  • 1 tablespoon baking powder for fluffy texture
  • 1/2 teaspoon ground cinnamon warm spice flavor
  • 1/2 teaspoon ground nutmeg adds depth of spice
  • 1/2 teaspoon salt enhances flavor
  • 1 1/4 cups milk can substitute with almond milk
  • 1/2 cup pumpkin puree preferably canned for convenience
  • 2 tablespoons vegetable oil or melted butter
  • 1 teaspoon vanilla extract for added sweetness

Equipment

  • Mixing bowls
  • Whisk
  • Griddle or non-stick skillet
  • Spatula
  • Measuring cups and spoons

Method
 

  1. In a large mixing bowl, whisk together the sifted flour, brown sugar, baking powder, cinnamon, nutmeg, and salt until evenly combined.
  2. In a separate bowl, whisk the milk, pumpkin puree, vegetable oil, and vanilla extract until smooth and well blended.
  3. Pour the wet ingredients into the dry mixture and gently fold together using a spatula, just until combined. The batter should be slightly lumpy but without streaks of dry flour.
  4. Preheat a griddle or non-stick skillet over medium heat. Lightly grease with butter or spray and wait until it’s hot but not smoking.
  5. Pour about 1/4 cup of batter onto the hot skillet for each pancake, allowing space between each for spreading. Cook until bubbles form across the top and the edges look set, about 2-3 minutes.
  6. Carefully flip the pancakes with a spatula and cook for another 2 minutes, until golden brown and cooked through.
  7. Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter, adjusting heat as needed to prevent burning.
  8. Serve the fluffy pumpkin spice pancakes warm, topped with syrup, fruit, or nuts for extra flavor and texture.