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Sesame Noodles with Fresh Vegetables

This vibrant dish features cooked noodles tossed in a flavorful sauce made from toasted sesame oil, soy sauce, rice vinegar, and a touch of maple syrup, resulting in a glossy, savory coating. Brightened with shredded carrots, scallions, and a squeeze of lime, the noodles have a tender yet chewy texture with a nutty aroma. It’s a quick, versatile, and satisfying meal perfect for busy weeknights or make-ahead dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz rice noodles (or soba or spaghetti) choose your favorite type
  • 2 tbsp toasted sesame oil for the sauce and flavor
  • 3 tbsp soy sauce preferably low sodium
  • 1 tbsp rice vinegar adds brightness
  • 1 tsp maple syrup for a touch of sweetness
  • 2 cloves garlic minced
  • 1 carrot shredded carrots adds crunch and color
  • 3 scallions scallions thinly sliced
  • 1 lime lime for squeezing on top
  • 1 tbsp toasted sesame seeds for garnish

Equipment

  • Large pot
  • Mixing bowl
  • Whisk
  • Large serving bowl

Method
 

  1. Bring a large pot of water to a boil, then add the noodles and cook until just tender, about 7-9 minutes. Drain and rinse with cold water to stop the cooking and prevent sticking. Set aside.
  2. In a small mixing bowl, whisk together toasted sesame oil, soy sauce, rice vinegar, maple syrup, and minced garlic until well combined. This creates a glossy, savory sauce with a hint of sweetness and tang.
  3. Transfer the cooked noodles to a large mixing bowl, then pour the sauce over the noodles while still warm. Toss gently to coat all the noodles evenly, allowing the heat to help the flavors meld and the sauce to become slightly glossy.
  4. Add shredded carrots and sliced scallions to the noodles, folding them in to distribute the crunch and freshness throughout the dish.
  5. Squeeze fresh lime juice over the noodles for a bright, tangy finish, then give everything one last gentle toss to combine.
  6. Transfer the noodles to a serving platter or individual bowls. Sprinkle toasted sesame seeds generously on top for added crunch and nutty aroma.
  7. Garnish with extra scallions if desired, and serve immediately for the freshest flavor and best texture.

Notes

Feel free to customize with your favorite vegetables or add protein like tofu or edamame. Leftovers keep well in the fridge and taste even better the next day as flavors deepen.