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Spicy Roasted Tofu

This dish features firm tofu marinated in a fiery spice blend, then roasted to a crispy exterior with a tender inside. The key cooking methods include marinating, baking, and roasting, resulting in a flavorful, slightly charred appearance with a satisfying crunch and spicy kick.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 14 oz firm tofu pressed and cubed
  • 3 tablespoons soy sauce for marinade
  • 1 tablespoon sriracha adjust to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika smoked or sweet
  • 1 tablespoon olive oil for roasting

Equipment

  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Brush or spoon for marinating

Method
 

  1. Drain the tofu and press it between paper towels to remove excess moisture. Cut into evenly sized cubes.
  2. In a mixing bowl, whisk together soy sauce, sriracha, garlic powder, and paprika to create the marinade.
  3. Add the tofu cubes to the marinade and gently toss to coat all sides evenly. Let it marinate for at least 10 minutes to absorb the flavors.
  4. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  5. Spread the marinated tofu cubes in a single layer on the prepared baking sheet. Drizzle with olive oil and gently toss to coat.
  6. Place the baking sheet in the oven and roast the tofu for about 20-25 minutes, flipping halfway through, until the edges are crispy and golden brown.
  7. Remove the tofu from the oven and transfer to a serving dish. Let it cool slightly to crisp up further.
  8. Serve the spicy roasted tofu hot, garnished with your favorite herbs or a squeeze of lime if desired. Enjoy the crispy, spicy bites!

Notes

Adjust spice levels to taste by varying sriracha or adding chili flakes. For extra crunch, toss the tofu in cornstarch before roasting.