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Spinach Artichoke Dip

This creamy spinach artichoke dip combines melted cheese, chopped spinach, and tender artichoke hearts into a rich, smooth mixture. It’s baked until bubbly and golden, with a luscious, gooey texture that’s perfect for sharing at gatherings. The vibrant greens and cheesy goodness create a visually appealing, flavorful appetizer.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup shredded mozzarella cheese or your favorite melting cheese
  • ½ cup cream cheese softened for easier mixing
  • ½ cup mayonnaise adds creaminess
  • 1 cup fresh spinach chopped and drained
  • 1 can artichoke hearts roughly chopped, drained
  • 2 cloves garlic minced
  • ¼ teaspoon red pepper flakes optional, for a little heat
  • ½ teaspoon black pepper
  • ½ teaspoon salt

Equipment

  • Mixing bowl
  • Baking dish
  • Spoon or spatula

Method
 

  1. Preheat your oven to 375°F (190°C) and lightly grease your baking dish.
  2. In a large mixing bowl, combine the softened cream cheese, mayonnaise, and shredded mozzarella. Mix until smooth and creamy, with no lumps remaining.
  3. Stir in the minced garlic, red pepper flakes, black pepper, and salt to infuse the mixture with flavor.
  4. Add the chopped spinach, squeezing out excess moisture, and fold it into the cheese mixture until evenly distributed.
  5. Gently fold in the chopped artichoke hearts, ensuring they are well coated with the creamy mixture.
  6. Transfer the mixture into your prepared baking dish, spreading it out evenly with a spatula.
  7. Bake in the preheated oven for about 20 minutes, or until bubbling around the edges and golden on top.
  8. Remove from the oven and let it cool slightly for a few minutes—this helps it set and makes it easier to serve.
  9. Serve the spinach artichoke dip warm with crackers, bread slices, or fresh veggies for dipping.

Notes

Feel free to customize by adding hot sauce or herbs to suit your taste. For a vegetarian version, ensure the cheese is made without animal rennet.