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Stuffed Mushrooms

This dish features mushroom caps filled with a flavorful mixture of cheese, herbs, and spices, then baked until golden and bubbly. The filling creates a creamy, savory texture that contrasts with the tender, cooked mushroom caps, resulting in an elegant appetizer or side dish. The final appearance is vibrant, with melted cheese and a fragrant herb topping.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Western
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 12 pieces large mushroom caps stems removed and cleaned
  • 1/2 cup shredded cheese cheddar, mozzarella, or a blend
  • 1/4 cup breadcrumbs for texture and binding
  • 2 tablespoons olive oil divided, for filling and brushing
  • 2 cloves garlic minced
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon dried thyme or oregano
  • to taste salt and pepper

Equipment

  • Baking sheet
  • Mixing bowl
  • Spoon

Method
 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and place the mushroom caps, stem-side down, to prepare for filling.
  2. Chop the mushroom stems finely to add flavor and texture to the filling. In a mixing bowl, combine the shredded cheese, breadcrumbs, minced garlic, chopped parsley, dried thyme, and a pinch of salt and pepper.
  3. Drizzle one tablespoon of olive oil into the bowl and stir the mixture until everything is well combined and slightly sticky, helping it hold together inside the mushroom caps.
  4. Using a spoon, generously fill each mushroom cap with the cheese mixture, pressing gently to pack the filling in.
  5. Brush the tops of the filled mushrooms with the remaining olive oil to promote even browning and add flavor.
  6. Bake the stuffed mushrooms in the preheated oven for about 15-20 minutes, or until the cheese is melted, bubbly, and golden around the edges, and the mushroom caps are tender.
  7. Remove from the oven and let sit for a few minutes. Serve warm, garnished with extra parsley if desired, for a visually appealing and flavorful dish.

Notes

For extra flavor, add a dash of red pepper flakes to the filling or sprinkle with additional cheese before baking.