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Stuffed Peppers with Leftover Risotto

This dish involves roasting halved bell peppers until tender, then filling them with a creamy risotto mixture that is topped with cheese and baked until bubbly and golden. The final result features crispy edges on the peppers, melt-in-your-mouth filling, and a slightly charred, flavorful skin.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: international
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces bell peppers preferably red or yellow for color
  • 2 cups leftover risotto can be any flavor, stir in extra cheese if desired
  • 0.5 cup shredded cheese cheddar, mozzarella, or a mix
  • 1 tablespoon olive oil for drizzling
  • to taste salt and pepper

Equipment

  • Baking sheet
  • Kitchen tongs

Method
 

  1. Preheat your oven to 400°F (200°C). Slice the bell peppers in half lengthwise and remove the seeds and membranes. Place them cut side up on a baking sheet lined with parchment paper.
  2. Drizzle the peppers lightly with olive oil, then sprinkle with a pinch of salt and pepper. Roast them in the oven for about 15 minutes, until the skins start to blister and the edges are getting a little charred.
  3. While the peppers are roasting, gently warm the leftover risotto in a microwave or on the stove until it's loosened and creamy. Stir in a handful of shredded cheese if you like extra gooeyness.
  4. Remove the peppers from the oven once they’re roasted and slightly blistered. Carefully spoon the warmed risotto into each pepper half, pressing slightly to fill evenly.
  5. Sprinkle the tops of each stuffed pepper with the remaining shredded cheese, creating a cheesy crust. Return the peppers to the oven and bake for an additional 10-15 minutes, until the cheese is melted, bubbly, and golden brown.
  6. Remove the peppers from the oven and let them cool for a few minutes. The cheese should be melted and slightly crispy at the edges. Serve hot, garnished with fresh herbs if desired.

Notes

Feel free to experiment with different cheeses or add chopped herbs to the risotto for extra flavor. Adjust cooking time based on how soft you prefer the peppers.