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Tiramisu Shake

Silky tiramisu-inspired shake that blends mascarpone with espresso, milk, and ice for a velvet, scoopable texture. A dusting of cocoa finish adds aroma and a glossy latte-brown surface with a brief ice crack on the first sip.
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Prep Time 10 minutes
Total Time 25 minutes
Servings: 2
Course: Beverage
Cuisine: Italian-inspired
Ingredients Equipment Method

Ingredients
  

  • 8 oz Mascarpone cheese
  • 1/2 cup Heavy cream
  • 1/2 cup Milk
  • 1/2 cup Espresso
  • 2 tablespoons Sugar
  • 1 cup Ice cubes
  • 1 tablespoon Cocoa powder

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Glasses
  • Espresso maker or kettle

Method
 

  1. Chill mascarpone and heavy cream until cold.
    8 oz Mascarpone cheese
  2. Brew espresso to double strength.
    8 oz Mascarpone cheese
  3. Cool the espresso to room temperature.
    8 oz Mascarpone cheese
  4. Blend mascarpone, heavy cream, milk, cooled espresso, sugar, and ice until glossy.
    8 oz Mascarpone cheese
  5. Taste the shake and adjust sweetness if needed.
  6. Chill briefly to thicken the shake for a moment of body.
  7. Pour the shake into two glasses, letting it flow with a glossy surface.
  8. Dust the tops with cocoa powder for a final tiramisu aroma.
    8 oz Mascarpone cheese
  9. Serve immediately with a straw and enjoy the creamy, coffee-kissed finish.