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Vanilla Citrus Slushie

This vanilla citrus slushie is a frozen beverage made by blending ice, milk, floral vanilla bean, and a touch of citrus zest to create a smooth, creamy texture with a refreshing burst of flavor. The final product has a velvety consistency with a slightly icy crunch, topped with a fragrant vanilla aroma and subtle citrus notes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup milk chilled for best results
  • 2 teaspoons vanilla bean paste or vanilla extract, use sparingly
  • 1 teaspoon citrus zest lemon or orange zest, finely grated
  • 2 cups ice cubes preferably crushed or small pieces
  • 1 tablespoon sugar or honey optional, for added sweetness

Equipment

  • Mixing bowl
  • Blender
  • Measuring spoons
  • Zester or fine grater

Method
 

  1. Measure out the milk into a mixing bowl, then stir in the vanilla bean paste and citrus zest to release the fragrant oils and flavor.
  2. Add the sugar or honey if you'd like a touch of extra sweetness, then whisk until everything is well combined and the mixture is smooth.
  3. Pour the mixture into your blender, then add the ice cubes on top.
  4. Blend on high speed until the ice is thoroughly crushed and the mixture becomes velvety and smooth, about 30-45 seconds. Listen for the icy crunch and look for a creamy, even texture.
  5. Stop the blender and taste the slushie, adjusting sweetness if desired—adding a splash more vanilla or a touch of honey and blending briefly again if needed.
  6. Pour the icy, creamy mixture into glasses, garnish with extra citrus zest or vanilla bean if you like, and serve immediately for the best texture.

Notes

For a richer flavor, let the mixture chill in the freezer for 10 minutes before blending. Always serve immediately to enjoy the optimal icy, creamy texture.