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Vegan Creamy Tomato Pasta

This vegan creamy tomato pasta features a velvety sauce made from crushed tomatoes and coconut milk, simmered with fragrant garlic and smoky paprika. The dish boasts a bright, rich flavor with a smooth, luscious texture, coated beautifully on al dente pasta for a comforting yet simple meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Vegan
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 can (28 oz) crushed tomatoes
  • 1/2 cup coconut milk full-fat for creaminess
  • 1 teaspoon smoked paprika
  • 12 oz pasta penne, spaghetti, or fusilli
  • to taste salt and pepper
  • basil or oregano fresh herbs for garnish, optional

Equipment

  • Large pot
  • Saucepan
  • Wooden spoon

Method
 

  1. Cook the pasta in a large pot of salted boiling water until al dente, following package directions. Drain and set aside.
  2. While the pasta cooks, heat olive oil in a saucepan over medium heat until shimmering and fragrant.
  3. Add the minced garlic to the hot oil and sauté for about 30 seconds until it becomes fragrant and slightly golden, filling your kitchen with a savory aroma.
  4. Pour in the crushed tomatoes and stir well, bringing the mixture to a gentle simmer. Let it cook uncovered for 10-15 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld beautifully.
  5. Stir in the coconut milk and sprinkle in the smoked paprika, then continue simmering for another 3-5 minutes until the sauce is smooth, velvety, and heated through.
  6. Taste the sauce and season with salt and pepper as needed, adjusting to your preference for a balanced, flavorful profile.
  7. Add the cooked pasta to the sauce, tossing gently to coat every piece with the rich, creamy mixture. Let everything heat together for a minute or two, so the pasta absorbs some of the flavors.
  8. Transfer the pasta to serving bowls, garnish with freshly chopped basil or oregano if desired, and serve immediately while hot and luscious.

Notes

Feel free to add sautéed mushrooms, spinach, or vegan protein for extra texture and flavor.