Go Back

Vegan Garlic Noodles

Vegan garlic noodles are a quick and flavorful dish featuring al dente noodles coated in fragrant garlic-infused oil, with optional additions like soy sauce, lemon juice, and fresh herbs. The final dish has a glossy appearance with a savory, aromatic profile and a satisfying, slightly chewy texture. Customizable with vegetables and proteins, it’s perfect for a comforting, effortless meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: Vegan
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • 8 oz dried noodles (spaghetti, rice noodles, or whole wheat linguine)
  • 4 cloves garlic cloves, minced
  • 2 tablespoons oil (vegetable or neutral-flavored)
  • 1 tablespoon soy sauce for umami
  • 1 tablespoon fresh lemon or lime juice for brightness
  • 1/4 teaspoon red pepper flakes optional for a little heat
  • 2 cups vegetables or proteins (optional, e.g., bell peppers, spinach, tofu) for added flavor and texture
  • to taste fresh herbs (basil, cilantro) for garnish

Equipment

  • Large pot
  • Skillet or frying pan
  • Slotted Spoon or Tongs

Method
 

  1. Bring a large pot of water to a boil, then add the noodles and cook until just al dente, following package instructions. Drain and set aside.
  2. While the noodles cook, heat oil in a skillet over medium heat. Add the minced garlic and sauté, stirring constantly, until it turns golden and fragrant—about 1-2 minutes.
  3. Once the garlic is golden, add the cooked noodles to the skillet, tossing gently to coat each strand with the fragrant garlic oil.
  4. Pour in the soy sauce and squeeze over the lemon or lime juice, tossing again to evenly distribute the flavors. If using, sprinkle red pepper flakes for heat.
  5. If desired, stir in chopped vegetables or cooked protein at this stage, cooking just until warmed through—about 2-3 minutes.
  6. Finish by sprinkling chopped fresh herbs over the noodles for a burst of freshness and aroma.
  7. Serve immediately while hot, with extra herbs or a squeeze of citrus if desired. Enjoy the rich aroma and satisfying texture of these garlic-infused noodles!