Go Back

Vegan Mushroom Pasta

This vegan mushroom pasta combines sautéed earthy mushrooms with garlic, lemon, and herbs to create a rich, flavorful sauce that coats tender pasta. The dish is quick to prepare, with caramelized mushrooms providing a satisfying texture and bright citrus notes adding freshness to the final appearance.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Vegan
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz pasta such as spaghetti or linguine
  • 8 oz mushrooms sliced, cremini or button mushrooms work well
  • 3 cloves garlic minced
  • 2 tbsp olive oil
  • 1 lemon lemon zested and juiced
  • 1 tsp dried thyme
  • Fresh parsley a handful fresh parsley chopped, for garnish
  • Salt and pepper to taste salt and pepper for seasoning
  • Optional to taste white wine or vegetable broth for deglazing

Equipment

  • Large pot for boiling pasta
  • Large skillet or frying pan
  • Wooden spoon or spatula

Method
 

  1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
  2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add sliced mushrooms and cook, stirring occasionally, until they become golden and release their juices, about 8 minutes. The mushrooms should look deep brown and fragrant.
  3. Add minced garlic and dried thyme to the mushrooms, cooking for about 1 minute until the garlic is fragrant and slightly golden. The aroma should fill the kitchen.
  4. Squeeze in lemon juice and add lemon zest to the mushroom mixture. Stir well to combine, brightening the earthy flavors with citrus.
  5. If using, pour in a splash of white wine or vegetable broth to deglaze the pan, scraping up any flavorful bits from the bottom. Let it simmer for 2-3 minutes until slightly reduced.
  6. Add the cooked pasta directly into the skillet with the mushroom sauce. Toss gently to coat every strand with the savory mixture, allowing the flavors to meld for about 2 minutes.
  7. Season with salt and pepper to taste, then sprinkle with chopped fresh parsley for a burst of freshness and color.
  8. Serve the mushroom pasta immediately, garnished with extra parsley if desired. The dish should look vibrant, with a glossy sauce clinging to the pasta and tender, caramelized mushrooms on top.

Notes

Feel free to add sautéed spinach, cherry tomatoes, or toasted pine nuts for extra texture and flavor. Adjust lemon and herbs to your taste for a personalized touch.