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Vegan Peanut Noodles with Miso and Vegetables

These vegan peanut noodles are a creamy, flavorful dish made with al dente noodles coated in a rich sauce infused with peanut butter, miso paste, soy sauce, and coconut milk. The dish features a silky texture with a vibrant, savory profile, complemented by fresh vegetables and optional spice and acidity adjustments. It’s quick to prepare and highly customizable, perfect for a satisfying weeknight meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz dry spaghetti or rice noodles or your preferred noodle type
  • 1/4 cup peanut butter smooth or chunky
  • 2 tablespoons soy sauce low sodium preferred
  • 1 tablespoon miso paste adds umami depth
  • 1/2 cup coconut milk for creaminess
  • 1 tablespoon rice vinegar optional for brightness
  • 1 teaspoon sesame oil optional for aroma
  • 1 cup mixed vegetables thinly sliced bell peppers, shredded carrots, bean sprouts, or broccoli
  • to taste lime juice for acidity, optional
  • to taste red pepper flakes or sriracha for heat, optional
  • chopped peanuts for garnish, optional

Equipment

  • Large pot
  • Whisk
  • Measuring cups and spoons
  • Mixing bowl
  • Tongs

Method
 

  1. Bring a large pot of water to a boil, then add the noodles. Cook according to package instructions until al dente, then drain and set aside.
  2. In a mixing bowl, whisk together peanut butter, soy sauce, miso paste, coconut milk, rice vinegar, and sesame oil until smooth and creamy. This creates a rich, silky sauce with a layered flavor profile.
  3. Heat a large skillet or wok over medium heat, then add the mixed vegetables. Stir-fry until they’re tender but still vibrant, about 3-4 minutes, and smell the fresh aroma of the vegetables.
  4. Pour the prepared peanut sauce into the skillet with the vegetables, stirring to combine. Let it simmer gently for 2-3 minutes until the sauce thickens slightly and coats the vegetables evenly.
  5. Add the cooked noodles to the skillet, tossing gently with tongs to coat each strand thoroughly in the sauce and to distribute the vegetables evenly. The noodles should look glossy and well-coated.
  6. Taste and adjust the seasoning by squeezing in lime juice for brightness or adding red pepper flakes or sriracha for heat. Mix well to incorporate the flavors.
  7. Serve the noodles hot, garnished with chopped peanuts and fresh herbs if desired, for added crunch and flavor. The final dish should be creamy, vibrant, and inviting, with a balanced umami and a hint of spice.

Notes

Let the sauce rest for a few minutes before serving to allow flavors to meld. Feel free to customize with your favorite vegetables or spice level for a personalized touch.