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Vegan Potato Soup

This hearty vegan potato soup combines tender potatoes, aromatic garlic, and fresh herbs to create a creamy, comforting dish. The cooking process involves simmering, blending, and seasoning to achieve a smooth, velvety texture with a fragrant aroma. Perfect for sharing, it offers a nourishing and visually inviting bowl of warmth.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups potatoes peeled and chopped
  • 1 clove garlic minced
  • 1 tablespoon olive oil for sautéing
  • 4 cups vegetable broth
  • 1 cup coconut milk for creaminess
  • 1 teaspoon fresh thyme chopped
  • to taste salt and pepper
  • 2 tablespoons fresh chives chopped, for garnish

Equipment

  • Large pot
  • Immersion blender or regular blender

Method
 

  1. Heat a large pot over medium heat and add the olive oil. Once shimmering, add the minced garlic and cook until fragrant, about 30 seconds, until it releases a warm aroma.
  2. Add the chopped potatoes to the pot and stir to coat them with the garlic and oil. Cook for 2-3 minutes, allowing the potatoes to start softening and absorb the flavors.
  3. Pour in the vegetable broth and bring the mixture to a gentle boil. Reduce heat to low, cover, and let simmer for about 15-20 minutes, until the potatoes are tender and easily pierced with a fork.
  4. Remove the pot from heat and use an immersion blender to blend the soup directly in the pot until smooth and creamy, or carefully transfer the mixture to a blender and puree until silky.
  5. Stir in the coconut milk and chopped thyme, then season with salt and pepper to taste. Return the soup to low heat and cook for another 5 minutes, allowing flavors to meld and the soup to warm through.
  6. Taste and adjust seasoning if needed, then ladle the soup into bowls. Garnish with chopped fresh chives for a pop of color and flavor.

Notes

For a richer flavor, roast the potatoes before adding to the soup. You can also add a squeeze of lemon for brightness.