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Whiskey Slushie

The whiskey slushie is a frozen cocktail featuring smoky, caramel notes of whiskey blended with sweeteners to create a frosty, velvety texture. It is prepared by blending ice, whiskey, and flavorings until smooth, resulting in a vibrant, icy drink with a slightly thickened consistency appropriate for serving in chilled glasses. The final presentation is a visually appealing, semi-frozen beverage with a cloudy, icy appearance and bold flavor profile.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 4 ounces whiskey preferably smoky or caramelized bourbon
  • 2 cups ice cubes preferably small or crushed for easier blending
  • 2 tablespoons simple syrup adjust to taste for sweetness
  • 1 tablespoon lemon juice for a touch of acidity
  • optional salt or flavored sugar for rimming glasses

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Measure out the whiskey, simple syrup, and lemon juice, setting them aside for easy access.
  2. Fill a blender approximately halfway full with ice cubes or crushed ice to ensure a smooth, frosty texture.
  3. Pour the whiskey into the blender, followed by the simple syrup and lemon juice, creating a flavorful base.
  4. Secure the lid on the blender and pulse several times to start crushing the ice, then blend on high for about 30 seconds until the mixture is smooth and slushy, with a slightly thickened, icy consistency.
  5. Check the texture—it should be creamy, cold, and slightly frothy. If it’s too icy, add a splash more whiskey and blend briefly again.
  6. If desired, prepare glasses by rimming them with salt or flavored sugar for extra flair and flavor.
  7. Pour the frozen whiskey mixture into your prepared glasses, allowing the slushie to mound slightly above the rim for a generous presentation.
  8. Garnish with a twist of lemon or a small sprig of fresh herbs if desired, to add visual interest.
  9. Serve immediately with a straw or a stirring stick for an icy, smoky, and refreshing adult beverage.

Notes

Adjust the sweetness and alcohol content to your taste, and experiment with different whiskey varieties for varied flavor profiles.